Banquet Menu

Available Monday-Saturday, 11:30am-10pm

29.99 per person
Choose 4 of the following entrée choices:
all served with tossed salad, baked potato, freshly baked bread and coffee, tea or soda

Prime Rib – Howlett’s Famous
prepared medium and served with au jus

Pork Ribeye
topped with candies apples and cherries

Bourbon Glazed Salmon
fresh grilled salmon prepared with a sweet bourbon sauce

Coconut Shrimp
served with sweet orange tartar

Crabcakes
fresh lump crab no fillers- finished with a remoulade sauce

Stuffed Chicken
lightly breaded grilled chicken breast stuffed with spinach, bacon & feta cheese topped with a white mushroom sauce

Chicken Cordon Bleu
chicken breast stuffed with ham and swiss cheese fried until golden, topped with a dill cream sauce -served over rice

Eggplant or Chicken Parmesan
(choose one) fried eggplant or chicken breast over pasta marinara topped with provolone cheese
*vegetarian option

Banquet Menu – Hors D’oeuvres

Available for lunch or dinner events

24ct. Fried Deviled Eggs     40

Savory Glazed Meatballs   70

Breaded Chicken Wings   85

Shrimp Cocktail   110

Calamari   40
Feeds approximately 20 people

Spinach and Artichoke Dip    65

Mini Sandwich Trays
choose from chicken salad, ham, or roast beef
30 count   55
60 count   100

Veggie Tray with Dip   60

Fresh Fruit Tray   60

Cheese Tray with Crackers   50

Brownie or Cookie Tray   30

Punch Bowl   45

Banquet Menu – Lunch

Option 1   19.99 per person
Available Monday-Saturday 11:30am-3pm 
served with freshly baked bread and coffee, tea or soda
your guests will have the choice of:
– Chopped Steak with baked potato and green beans
– Fried Shrimp with French fries and coleslaw
– Lemon Parmesan Tilapia with rice and broccoli
– Chicken Cordon Bleu over rice served with broccoli

Option 2    *menu price
Available Everyday 11:30am-3pm 
Pick any 5 sandwiches or entrée salads from our regular lunch menu for your guests to choose from. Sandwiches are served with potato chips

Banquet Menu – Event Extras

Add broccoli for 2.50 per person
Add dessert for 4.00 per person
– – – – – – – – – – – – – – – – –
Add dessert for 4.00 per person
Choose 2 of the following desserts:
-crème brulee
-french apple pie a la mode
-peanut butter pie
-strawberry cheesecake
-black forest cheesecake
-caramel turtle cheesecake

20 person minimum
$50 deposit required for all Banquet Parties
$125 deposit required in December
Food/beverage minimums apply.