Ghost Pines, Cabernet Sauvignon, Napa/Sonoma 46
displays aromas and flavors of plums and blackberries, layered notes of mocha, pound cake and roasted nuts.
Louis Martini, Cabernet Sauvignon, Sonoma, California 34
offers many layers, featuring aromas and flavors of red cherry, plum and blackberry fruit.
Josh Cellars, Cabernet Sauvignon,California 8.5/31
rich with blackcurrent, black cherry and toasty oak, expressive and bold, but smooth and approachable
Acacia, Pinot Noir, Carneros, California 49
seductive rose, teaberry and plum aromas, layered red & black fruit flavors with delicate spice and silky tannins.
Lyric Culinary Collection, Etude Wines, Pinot Noir, Santa Barbara, California 39
packed with bright aromas of fresh strawberry and ripe cherry beautifully balanced out by warm baking spice notes.
Hob Nob, Pinot Noir, France 7.5/24
loads of ripe crushed black and red fruits, juicy black plums and layers of spices, minerals and excellent acidity
Dynamite Vineyards, Zinfandel, California 29
peppery aromas followed by brambly and spicy flavors that surround your palate
Bonterra, Merlot, Mendocino, California 32
aromas of black plumbs, dark cherries and a touch of oak with flavors of plums, dark berries, toasty oak and vanilla spice *100% organic grapes
Skyfall, Merlot, Columbia Valley, Washington 7.5/24
wonderfully developed plum, vanilla and leather, juicy flavors of cherry candy and hints of cocoa powder
Ruta 22, Malbec, Mendoza, Argentina 28
bright red fruit, a hint of vanilla, flavors of plum and raspberries
Alamos, Malbec, Mendoza, Argentina 7.5/24
intense purple, red color. Complex berry aromas with delicate oak touches, plum and cherry notes.
Penfolds Koonunga Hill, Shiraz, Australia 28
slightly spicy black and red berry fruits, cassis, boysenberry, and licorice components
19 Crimes, Red Blend/Shiraz, Australia 7/23
aromas of licorice, dark fruits and vanilla carries through with loads of rich, wild fruit