Located in Chester Village Green at
3530 Festival Park Plaza
Chester, VA 23831

804-930-1034

info@howlettstavernchester.com



 

 

                      

   Dinner Menu

Appetizers

Spiced Shrimp
peel and eat with cocktail sauce or drawn butter
1/2 pound 9.99      pound 16.99

Sampler Platter
our beer battered onion rings, meaty
chicken tenders and breaded cheese sticks
9.99

Our Famous Wings
mild, hot or plain 8.59

Shrimp Cocktail
six chilled jumbo shrimp served with our
spicy cocktail sauce
8.59    

Fried Calamari
rings of calamari, fried until golden and served
with cilantro lime sauce 8.59

Potato Skins
meaty baked potato wedges with melted cheese,
real bacon bits and horseradish sauce 7.59

Quesadilla
your choice of grilled chicken or steak, with mushrooms,
cheddar & provolone served with pico de gallo,
shredded lettuce and sour cream
7.99

 

Salads

Blackened Caesar Salad 
choose blackened boneless chicken breast or blackened salmon on a salad of
romaine lettuce and croutons tossed in our homemade
caesar dressing finished with a boiled egg 9.59

Greek Salad with Grilled Shrimp
grilled shrimp over chopped romaine with tomato,
red onion, pepperoncini, kalamata olives and feta
cheese with Greek vinaigrette dressing 9.59

Black & Blue Salad
chopped mixed greens, tomato, red onion and
blue cheese crumbles, topped with sliced
blackened steak 10.99

 

Pork
served with two sides

BBQ Baby Back Ribs
choose our special citrus chiplotle sauce or classic BBQ sauce
Half rack 13.59       Full rack 18.99

Seared Pork Tenderloin Medallions
with a sweet red chili glaze and portabella mushrooms 14.99

 

Poultry

House Special Chicken
boneless breast of chicken coated with grated
parmesan cheese and sauteed golden and crisp
served with two sides 13.99

Chicken Italiano
grilled tender breast of chicken topped with melted
provolone cheese and marinara sauce on a bed of
fettuccini. Served with one side 14.99

 

Beef
Our beef entrees are served with
freshly baked bread, and two side dishes

Howlettç—´ Famous Prime Rib
prepared daily - available in limited quantity
Regular cut -12 oz 18.59
King cut -16 oz 21.99

New York Strip
Regular cut-12 oz 18.59
King cut-16 oz 21.99

Filet Mignon
Petite cut -6 oz 19.59
Regular cut -9 oz 21.99
 
 

Surf & Turf
create your own surf & turf
by adding one of the following to any steak:

coconut shrimp 4.99
shrimp scampi 5.59
crabcake 6.59
fried oysters 5.59
sauteed scallops 5.59

 

Seafood
our seafood is served with two side dishes and
freshly baked bread unless otherwise specified

Crab Cakes
the best in Chesterfield county
our own recipe, made in house from fresh
lump crab with no fillers. Finished with
a remoulade sauce
18.99

Sea Scallops
jumbo scallops sauteed or fried
to perfection 15.99

Grilled Tilapia
filet of tilapia encrusted with parmesan cheese
and Italian bread crumbs, lightly grilled and
served over rice pilaf with one side 14.99

Bourbon Salmon Filet
fresh grilled salmon prepared with a sweet
bourbon sauce
15.99

Coconut Shrimp
served with sweet orange tartar sauce
15.99

Shrimp & Scallop Alfredo
jumbo shrimp, fresh scallops & diced tomatoes
over fettuccini in a creamy alfredo sauce
served with one side
15.99

 

Sandwiches
all served with Kosher pickle spear and one side dish

Crab Cake Sandwich
a homemade crabcake on a kaiser roll
with lettuce
and our remoulade sauce 9.99

Prime Rib Sandwich
freshly carved and served on a hoagie roll
with horseradish sauce and au jus for dipping.
Check for availability 10.99

Classic Cheeseburger
hand-pattied burger chargrilled and dressed
with mild cheddar cheese, fresh lettuce,
tomato and mayo on a kaiser roll 8.59
add sauteed onions, mushrooms or bacon for .50 each

Chicken Cordon Bleu Sandwich
grilled chicken breast topped with ham and
melted swiss cheese. lettuce, tomato and
mayo on a kaiser roll
8.59

Philly Steak
shaved ribeye with provolone cheese, lettuce,
tomato, mayo, onions, sweet and hot peppers
on a hoagie roll 8.99
You may substitute chicken for steak

French Dip
sliced and grilled prime rib steak with
red onion & melted provolone cheese
served with au jus on a hoagie roll
8.59